Typical clay soils of the region, with the presence of limestone. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

The must is obtained by delicate pressing of red grapes to avoid colour extraction. The fermentation of white grapes takes place in separate tanks to preserve and enhance the aromas of each variety. Only when fermentation is complete, the masses are combined. It remains in tanks for about 6 months before being bottled in early Spring.

Straw yellow colour. Fragrant and fresh on the nose, with citrus aromas in the foreground, followed by delicate hints of fresh flowers and accompanied by notes of tropical fruit on the finish. On the palate, the lovely acidity brings the citrus notes to the fore. A balanced white wine, characterized by a lovely freshness on the palate, making it pleasant and harmonious.

**Grape origin**

Mendrisiotto, Ticino.\
Typical clay soils of the region, with the presence of limestone. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

**Vinification and ageing**

The must is obtained by delicate pressing of red grapes to avoid colour extraction. The fermentation of white grapes takes place in separate tanks to preserve and enhance the aromas of each variety. Only when fermentation is complete, the masses are combined. It remains in tanks for about 6 months before being bottled in early Spring.

**Tasting notes**

Straw yellow colour. Fragrant and fresh on the nose, with citrus aromas in the foreground, followed by delicate hints of fresh flowers and accompanied by notes of tropical fruit on the finish. On the palate, the lovely acidity brings the citrus notes to the fore. A balanced white wine, characterized by a lovely freshness on the palate, making it pleasant and harmonious.

Bianca Maria

Fermentation and maceration in contact with the skins for 8-10 days in temperature-controlled steel tanks.

Ageing takes place in stainless steel tanks for 5-6 months.

Purplish red colour. Harmonious on the nose, with an explosion of intense notes of fresh red fruits: raspberries, blackberries, wild strawberries, strawberries, cherries, and plums. These notes are accompanied by delicate hints of spice that linger on the palate along with the fruit.

A very pleasant, fresh and fruity Merlot in purity.

**Grape origin**

Mendrisiotto, Ticino.\
Typical clay soils of the region, with the presence of limestone. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

**Vinification and ageing**

Fermentation and maceration in contact with the skins for 8-10 days in temperature-controlled steel tanks.\
Ageing takes place in stainless steel tanks for 5-6 months.

**Tasting notes**

Purplish red colour. Harmonious on the nose, with an explosion of intense notes of fresh red fruits: raspberries, blackberries, wild strawberries, strawberries, cherries, and plums. These notes are accompanied by delicate hints of spice that linger on the palate along with the fruit.\
A very pleasant, fresh and fruity Merlot in purity.

Il Moro

Vineyards on hilly terrain above the Breggia Gorge and at the foot of Mount San Giorgio, under organic management. Typical clay soils of the region, with the presence of limestone. Altitude between 400 and 450 metres above sea level.

Maceration on the skins for about 20 days in temperature-controlled stainless steel tanks. Ageing takes place in second and third-passage barrels for 12 months.

Ruby red in colour. On the nose, the rich, fruity aromas of Merlot – notably redcurrants, raspberries, blackberries, cherries and figs – dominate over the Cabernet aromas. These are followed by notes of spice, pepper and hints associated with oak ageing. On the palate, it displays a lovely tannic structure and notes of ripe fruit. Its pronounced acidity lends a lovely freshness to the finish.

It is full-bodied on the palate, with good roundness, making it perfect for drinking with a meal without being overly demanding.

**Grape origin**

Morbio Superiore and Ligornetto, Ticino.\
Vineyards on hilly terrain above the Breggia Gorge and at the foot of Mount San Giorgio, under organic management. Typical clay soils of the region, with the presence of limestone. Altitude between 400 and 450 metres above sea level.

**Vinification and ageing**

Maceration on the skins for about 20 days in temperature-controlled stainless steel tanks. Ageing takes place in second and third-passage barrels for 12 months.

**Tasting notes**

Ruby red in colour. On the nose, the rich, fruity aromas of Merlot – notably redcurrants, raspberries, blackberries, cherries and figs – dominate over the Cabernet aromas. These are followed by notes of spice, pepper and hints associated with oak ageing. On the palate, it displays a lovely tannic structure and notes of ripe fruit. Its pronounced acidity lends a lovely freshness to the finish.\
It is full-bodied on the palate, with good roundness, making it perfect for drinking with a meal without being overly demanding.

Rubino

DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a 30-35% slope, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

The first pressing is obtained from Merlot grapes through very gentle pressing, to prevent the extraction of colour. Fermentation and ageing take place in French oak barriques, partly new and partly of second and third passage.

The Chardonnay component, which ferments separately partly in wood and partly in amphorae, is added to the base wine in the barriques only once fermentation is complete.

After around 8 months of ageing, during which repeated bâtonnages are carried out, the wine reaches its optimal complexity and is then bottled.

The nose displays lovely complexity. Initially, delicate aromas of white flowers are perceived, followed by hints of tropical fruit and white-fleshed fruit, accompanied by hints of vanilla.

On the palate, the aromas perceived on the nose reappear, followed by notes of custard and hints of flint.

The high proportion of Chardonnay lends the wine lovely freshness and length on the palate.

This wine is well-structured thanks to its long period of ageing in oak, which allows it to achieve the perfect balance between acidity and body. Pronounced savouriness and acidity are complemented by the creaminess acquired through ageing on the fine lees.

Thanks to its charm and structure, this historic white wine from the estate is always capable of ageing beautifully for many years.

**Grape origin**

Morcote, Ticino.\
DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a 30-35% slope, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

**Vinification and ageing**

The first pressing is obtained from Merlot grapes through very gentle pressing, to prevent the extraction of colour. Fermentation and ageing take place in French oak barriques, partly new and partly of second and third passage.\
The Chardonnay component, which ferments separately partly in wood and partly in amphorae, is added to the base wine in the barriques only once fermentation is complete.\
After around 8 months of ageing, during which repeated bâtonnages are carried out, the wine reaches its optimal complexity and is then bottled.

**Tasting notes**

Very delicate straw-yellow colour.\
The nose displays lovely complexity. Initially, delicate aromas of white flowers are perceived, followed by hints of tropical fruit and white-fleshed fruit, accompanied by hints of vanilla.\
On the palate, the aromas perceived on the nose reappear, followed by notes of custard and hints of flint.\
The high proportion of Chardonnay lends the wine lovely freshness and length on the palate.\
This wine is well-structured thanks to its long period of ageing in oak, which allows it to achieve the perfect balance between acidity and body. Pronounced savouriness and acidity are complemented by the creaminess acquired through ageing on the fine lees.\
Thanks to its charm and structure, this historic white wine from the estate is always capable of ageing beautifully for many years.

**Awards and acknowledgments**

- Vintage 2024\
Mondial du Merlot 2026 - Gold medal
- Vintage 2022\
Mondial du Merlot 2024 - Gold medal + Best White Merlot Award\
Grand Prix du Vin Suisse 2023 - Silver medal\
James Suckling - 91 points
- Vintage 2021\
Mondial du Merlot 2023 - Silver medal
- Vintage 2020\
Mondial du Merlot 2022 - Gold medal + Bio Award\
Mondial du Merlot 2021 - Silver medal
- Vintage 2018\
Grand Prix du Vin Suisse 2020 - Silver medal\
Grand Prix du Vin Suisse 2019 - Gold medal\
Robert Parker - 90+ points

Castello di Morcote Bianco

DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

Maceration on the skins with manual pumping over and punching down for about 20-25 days in truncated conical wooden vats at a controlled temperature. Ageing takes place for at least 12 months in barriques of different sizes, mainly of second and third passage, to maintain the peculiarities of the elegant and delicate fragrances of this wine.

Ruby red colour with violet reflections. A complex bouquet on the nose, dominated by Merlot's typical aromas of dark berries, especially blackberries and black cherries, complemented by hints of spice and balsamic notes on the finish. Balanced on the palate, supported by well-structured yet silky tannins that contribute to a long finish. The tannic structure and good acidity make this wine suitable for long aging, helping it maintain its youthful and vibrant character for many years. A Merlot with great character that authentically expresses the specific terroir of Morcote.

**Grape origin**

Morcote, Ticino.\
DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

**Vinification and ageing**

Maceration on the skins with manual pumping over and punching down for about 20-25 days in truncated conical wooden vats at a controlled temperature. Ageing takes place for at least 12 months in barriques of different sizes, mainly of second and third passage, to maintain the peculiarities of the elegant and delicate fragrances of this wine.

**Tasting notes**

Ruby red colour with violet reflections. A complex bouquet on the nose, dominated by Merlot's typical aromas of dark berries, especially blackberries and black cherries, complemented by hints of spice and balsamic notes on the finish. Balanced on the palate, supported by well-structured yet silky tannins that contribute to a long finish. The tannic structure and good acidity make this wine suitable for long aging, helping it maintain its youthful and vibrant character for many years. A Merlot with great character that authentically expresses the specific terroir of Morcote.

**Awards and acknowledgements**

- Vintage 2023\
Falstaff Merlot Trophy 2026 - 92 points
- Vintage 2022\
Falstaff Merlot Trophy 2025 - 91 points
- Vintage 2021\
Falstaff Merlot Trophy 2024 - 90 points\
Guida Gambero Rosso 2024 - 2 glasses
- Vintage 2020\
Grand Prix du Vin Suisse 2022 & 2023 - Silver medal\
Robert Parker - 91+ points\
Falstaff Merlot Trophy 2023 - 90 points
- Vintage 2019\
Expovina 2021 – Silver medal\
Robert Parker - 91 points\
James Suckling - 91 points\
Falstaff Merlot Trophy 2022 - 92 points\
Falstaff Weinguide Schweiz 2022 - 94 points

Castello di Morcote

DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate conferred by the lake with thermal winds. Altitude between 400 and 500 metres above sea level.

Manual selection of the grapes from the best exposures in the Morcote vineyard. The must remains in contact with the skins for about 30 days in temperature-controlled truncated conical wooden vats. The prolonged maceration with manual pumping over and punching down increases the aromatic and structural complexity. Ageing for at least 18 months in partly new 300l and 400l French oak barriques.

Intense carmine red color. A complex bouquet on the nose with intense aromas of ripe red fruit and spices, along with balsamic, cocoa and tobacco notes. After a few minutes in the glass, notes of Mediterranean scrub emerge, reminiscent of incense, a characteristic of the very warm vintage. The red fruit notes return on the palate; the tannic structure and acidity are strong due to the vintage, which brought high concentration, but the finesse and elegance typical of this wine and the Morcote terroir are still evident. Lovely persistence with fruity, balsamic and spicy notes. With extended aging, it will mellow and develop even greater finesse and complexity.

**Grape origin**

Morcote, Ticino.\
DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate conferred by the lake with thermal winds. Altitude between 400 and 500 metres above sea level.

**Vinification and ageing**

Manual selection of the grapes from the best exposures in the Morcote vineyard. The must remains in contact with the skins for about 30 days in temperature-controlled truncated conical wooden vats. The prolonged maceration with manual pumping over and punching down increases the aromatic and structural complexity. Ageing for at least 18 months in partly new 300l and 400l French oak barriques.

**Tasting notes**

Intense carmine red color. A complex bouquet on the nose with intense aromas of ripe red fruit and spices, along with balsamic, cocoa and tobacco notes. After a few minutes in the glass, notes of Mediterranean scrub emerge, reminiscent of incense, a characteristic of the very warm vintage. The red fruit notes return on the palate; the tannic structure and acidity are strong due to the vintage, which brought high concentration, but the finesse and elegance typical of this wine and the Morcote terroir are still evident. Lovely persistence with fruity, balsamic and spicy notes. With extended aging, it will mellow and develop even greater finesse and complexity.

**Awards and acknowledgments**

- Selected by the Mémoire des Vins Suisses
- Vintage 2021\
Weinwisser 01-02/2025, "The best 100 Swiss wines"  - 18.5/20\
Falstaff Wine Guide Switzerland 2026 - 93 points\
Falstaff Merlot Trophy 2026 - 93 points\
Falstaff Merlot Trophy 2025 - 93 points
- Vintage 2020\
James Suckling 2024 - 93 points\
Falstaff Merlot Trophy 2024 - 91 points
- Vintage 2019\
Robert Parker - 91+ points\
Falstaff Merlot Trophy 2023 - 91 points
- Vintage 2018\
Mondial du Merlot 2021 - Gold medal\
Grand Prix du Vin Suisse 2021 - Silver medal\
Robert Parker - 93 points\
James Suckling - 94 points\
Falstaff Merlot Trophy 2022 - 94 points\
Falstaff Wine Guide Switzerland 2022 - 96 points

Castello di Morcote Riserva

Vineyard plot in Tremona, Mendrisiotto, Ticino:

 Clay soils, typical of the region, with the presence of limestone.  Vineyards on hilly terrain, altitude of about 500 meters above sea level.

Vineyard plot in Arogno, Luganese, Ticino:

 Loose soils on the porphyritic vein that crosses the Arbostora promontory (Morcote vineyard), too. Terraced vineyards, altitude of about 500 meters above sea level.

The grapes, divided according to the parcel, are cold macerated for an optimal extraction of the aromas and then pressed. Fermentation takes place in amphorae made of ceramic material, partly with whole grapes.

Two thirds of the wine is aged for 9 months in amphora, while the other third spends a few months in new French oak barriques.

This wine is bottled without stabilization or filtration and remains in the bottle for a further 9 months before it reaches the market.

Straw-yellow in colour. On first nosing, notes of broom and citrus dominate, derived from the grapes grown on the Arogno plot. These are followed by subtle toasty notes, resulting from the small percentage of wine aged in wood, and accompanied by aromas of fresh apricots as well as very ripe tropical fruits, characteristic of the Tremona grapes. After aeration in the glass, subtle hints of Mediterranean herbs emerge, rounding out and refreshing the bouquet.

On the palate, freshness initially prevails with citrus notes. The good acidity is well balanced by a certain creaminess resulting from the long ageing on fine lees. The pronounced savouriness, characteristic of the Arogno grapes, lends a lingering finish.

A highly expressive and complex Chardonnay, which captures the union of these two plots with different yet complementary terroirs, bringing all the facets of the Canton of Ticino to the glass.

Since this wine is unfiltered, it is possible to find some sediments at the bottom of the bottle.

**Grape origin**

*Vineyard plot in Tremona, Mendrisiotto, Ticino:* Clay soils, typical of the region, with the presence of limestone.  Vineyards on hilly terrain, altitude of about 500 meters above sea level.

and

*Vineyard plot in Arogno, Luganese, Ticino:* Loose soils on the porphyritic vein that crosses the Arbostora promontory (Morcote vineyard), too. Terraced vineyards, altitude of about 500 meters above sea level.

**Vinification and ageing**

The grapes, divided according to the parcel, are cold macerated for an optimal extraction of the aromas and then pressed. Fermentation takes place in amphorae made of ceramic material, partly with whole grapes.\
Two thirds of the wine is aged for 9 months in amphora, while the other third spends a few months in new French oak barriques.\
This wine is bottled without stabilization or filtration and remains in the bottle for a further 9 months before it reaches the market.

**Tasting notes**

Straw-yellow in colour. On first nosing, notes of broom and citrus dominate, derived from the grapes grown on the Arogno plot. These are followed by subtle toasty notes, resulting from the small percentage of wine aged in wood, and accompanied by aromas of fresh apricots as well as very ripe tropical fruits, characteristic of the Tremona grapes. After aeration in the glass, subtle hints of Mediterranean herbs emerge, rounding out and refreshing the bouquet.\
On the palate, freshness initially prevails with citrus notes. The good acidity is well balanced by a certain creaminess resulting from the long ageing on fine lees. The pronounced savouriness, characteristic of the Arogno grapes, lends a lingering finish.\
A highly expressive and complex Chardonnay, which captures the union of these two plots with different yet complementary terroirs, bringing all the facets of the Canton of Ticino to the glass.

 *Since this wine is unfiltered, it is possible to find some sediments at the bottom of the bottle.*

**Awards and acknowledgements**

- Vintage 2023\
Mémoire des Vins Suisses, Mémoire Summit 2026 - 92 points\
Falstaff Chardonnay Trophy 2025 - 91 points
- Vintage 2021\
Robert Parker - 92 points\
Falstaff Chardonnay Trophy 2023 - 92 points

Chardonnay Amphora

DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a slope of 30-35%, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate determined by the lake and its thermal winds. Altitude of 400 to 500 metres above sea level.

Vineyards in organically certified management; clay soils, typical of the region, with limestone presence. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

The must is obtained partly from direct pressure on the grapes and partly by the saignée method. Fermentation takes place in temperature-controlled stainless steel vats. Stored in vats for around six months before being bottled in Spring.

Very pale pink color, Provencal style. On the nose, it is very delicate and elegant with hints of pink grapefruit and citrus, accompanied by notes of fresh flowers, peaches and tropical fruits. On the palate, it surprises with its freshness, enhanced by citrus and exotic notes.

**Grape origin**

Morcote, Ticino\
DOC Castello di Morcote organically certified and biodinamically managed vineyards, terraces with a slope of 30-35%, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate determined by the lake and its thermal winds. Altitude of 400 to 500 metres above sea level.

and

Mendrisiotto, Ticino\
Vineyards in organically certified management; clay soils, typical of the region, with limestone presence. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

**Vinification and ageing**

The must is obtained partly from direct pressure on the grapes and partly by the saignée method. Fermentation takes place in temperature-controlled stainless steel vats. Stored in vats for around six months before being bottled in Spring.

**Tasting notes**

Very pale pink color, Provencal style. On the nose, it is very delicate and elegant with hints of pink grapefruit and citrus, accompanied by notes of fresh flowers, peaches and tropical fruits. On the palate, it surprises with its freshness, enhanced by citrus and exotic notes.

**Awards and acknowledgments**

- Vintage 2025\
Vinum World of Rosé 2026 - Gold medal (92)\
Falstaff Rosé Trophy Switzerland 2026 – 90 points
- Vintage 2024\
Vinum World of Rosé 2025 - Silver medal\
Falstaff Rosé Trophy Switzerland 2025 – 90 points
- Vintage 2023\
Falstaff Rosé Trophy Switzerland 2024 – 89 points
- Vintage 2022\
Grand Prix du Vin Suisse 2023 - Silver medal\
Guide Gambero Rosso 2024 - 2R
- Vintage 2021\
Mondial du Merlot 2023 – Gold medal\
Grand Prix du Vin Suisse 2022 - Gold medal + 2nd place "Rosé & Blancs de Noirs"
- Vintage 2020\
Grand Prix du Vin Suisse 2021 - Silver medal\
World of Rosé 2021 - "Best of Switzerland" & "Best of Grapes Merlot"

13 Rosé

Hilly vineyards facing south-east located above the Breggia Gorges with alternating deep, clayey soils as well as soils rich in gravel and stones. Thermal currents from the Muggio Valley guarantee perfect ventilation and they quickly dry leaves and bunches even after heavy rainfall. Altitude between 400 and 450 meters above sea level.

Manual selection of grapes from the best plots in the vineyards. Vinification with skin contact for about 35 days in temperature-controlled truncated cone-shaped wooden vats. The prolonged maceration, combined with manual pumping over and punching down, enhances the quality of the original grapes.

Ageing for about 24 months in new French oak barriques followed by further 12-18 months in the bottle. This wine is produced in limited quantities and only in the best vintages.

A very intense purplish-red colour. The nose is explosive and expressive, dominated by notes of ripe red fruit and spices, accompanied by hints of tobacco and leather. After a few minutes in the glass, it opens up, becoming even more expressive.

On the palate, the notes of red fruit, tobacco and chocolate return, accompanied by spices on the finish. It has a substantial structure, thanks to the very hot vintage which produced extremely concentrated and rich grapes. The firm tannins, which will become creamier in 2–3 years’ time (2027–2028), and the lovely acidity will help to make this a wine with great ageing potential.

**Grape origin**

Morbio Superiore, Ticino.\
Hilly vineyards facing south-east located above the Breggia Gorges with alternating deep, clayey soils as well as soils rich in gravel and stones. Thermal currents from the Muggio Valley guarantee perfect ventilation and they quickly dry leaves and bunches even after heavy rainfall. Altitude between 400 and 450 meters above sea level.

**Vinification and ageing**

Manual selection of grapes from the best plots in the vineyards. Vinification with skin contact for about 35 days in temperature-controlled truncated cone-shaped wooden vats. The prolonged maceration, combined with manual pumping over and punching down, enhances the quality of the original grapes.\
Ageing for about 24 months in new French oak barriques followed by further 12-18 months in the bottle. This wine is produced in limited quantities and only in the best vintages.

Vintage 2022:\
1'061 bottles of 75 cl\
92 bottles of 150 cl\
4 bottles of 300 cl\
2 bottles of 600 cl

**Tasting notes**

A very intense purplish-red colour. The nose is explosive and expressive, dominated by notes of ripe red fruit and spices, accompanied by hints of tobacco and leather. After a few minutes in the glass, it opens up, becoming even more expressive.\
On the palate, the notes of red fruit, tobacco and chocolate return, accompanied by spices on the finish. It has a substantial structure, thanks to the very hot vintage which produced extremely concentrated and rich grapes. The firm tannins, which will become creamier in 2–3 years’ time (2027–2028), and the lovely acidity will help to make this a wine with great ageing potential.

**Awards and acknowledgments**

- Vintage 2020\
Falstaff Weinguide Schweiz 2026 - 93 points
- Vintage 2019\
James Suckling - 94 points\
Falstaff Merlot Trophy 2024 - 92 points
- Vintage 2018\
Falstaff Merlot Trophy 2023 - 92 points
- Vintage 2016\
Robert Parker - 92 points\
James Suckling - 94 points
- Vintage 2015\
Robert Parker - 90 points\
Schweizerische Weinzeitung, edition January 2020 – Top 100 best Swiss wines

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