Typical clay soils of the region, with the presence of limestone. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

The must is obtained by delicate pressing of red grapes to avoid colour extraction. The fermentation of white grapes takes place in separate tanks to preserve and enhance the aromas of each variety. Only when fermentation is complete, the masses are combined. It remains in tanks for about 6 months before being bottled in early Spring.

Straw yellow color. Fragrant and fresh on the nose, with aromas of fresh and delicate flowers, accompanied by citrus notes and hints of tropical fruits. On the palate, the beautiful acidity highlights the typical floral notes of Sauvignon Blanc and Müller-Thurgau. A balanced white wine, characterized on the palate by a beautiful freshness that makes it pleasant and harmonious.

**Grape origin**

Mendrisiotto, Ticino.\
Typical clay soils of the region, with the presence of limestone. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

**Vinification and ageing**

The must is obtained by delicate pressing of red grapes to avoid colour extraction. The fermentation of white grapes takes place in separate tanks to preserve and enhance the aromas of each variety. Only when fermentation is complete, the masses are combined. It remains in tanks for about 6 months before being bottled in early Spring.

**Tasting notes**

Straw yellow color. Fragrant and fresh on the nose, with aromas of fresh and delicate flowers, accompanied by citrus notes and hints of tropical fruits. On the palate, the beautiful acidity highlights the typical floral notes of Sauvignon Blanc and Müller-Thurgau. A balanced white wine, characterized on the palate by a beautiful freshness that makes it pleasant and harmonious.

Bianca Maria

Fermentation and maceration in contact with the skins for 8-10 days in temperature-controlled steel tanks.

Ageing takes place in stainless steel tanks for 5-6 months.

Purplish red colour. Harmonious nose with intense notes of small red fruits: strawberries, wild strawberries, cherries and raspberries. These notes are accompanied by delicate hints of spices, which also return well to the palate.

A very pleasant, fresh and fruity Merlot in purity.

**Grape origin**

Mendrisiotto, Ticino.\
Typical clay soils of the region, with the presence of limestone. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

**Vinification and ageing**

Fermentation and maceration in contact with the skins for 8-10 days in temperature-controlled steel tanks.\
Ageing takes place in stainless steel tanks for 5-6 months.

**Tasting notes**

Purplish red colour. Harmonious nose with intense notes of small red fruits: strawberries, wild strawberries, cherries and raspberries. These notes are accompanied by delicate hints of spices, which also return well to the palate.\
A very pleasant, fresh and fruity Merlot in purity.

Il Moro

Vineyards on hilly terrain above the Breggia Gorge and at the foot of Mount San Giorgio, under organic management. Typical clay soils of the region, with the presence of limestone. Altitude between 400 and 450 metres above sea level.

Maceration on the skins for about 20 days in temperature-controlled stainless steel tanks. Ageing takes place in second and third-passage barrels for 12 months.

Ruby red colour. The nose is rich in spices, with aromas of pepper and liquorice accompanied by fruity hints of cherries and figs. On the palate it has a nice tannic texture and notes of well-ripened fruit. Despite these warm notes, its good acidity provides a nice freshness on the finish.

A blend that fully expresses the terroir of the Mendrisiotto and the 2022 vintage, characterised by a hot, dry summer.

**Grape origin**

Morbio Superiore and Ligornetto, Ticino.\
Vineyards on hilly terrain above the Breggia Gorge and at the foot of Mount San Giorgio, under organic management. Typical clay soils of the region, with the presence of limestone. Altitude between 400 and 450 metres above sea level.

**Vinification and ageing**

Maceration on the skins for about 20 days in temperature-controlled stainless steel tanks. Ageing takes place in second and third-passage barrels for 12 months.

**Tasting notes**

Ruby red colour. The nose is rich in spices, with aromas of pepper and liquorice accompanied by fruity hints of cherries and figs. On the palate it has a nice tannic texture and notes of well-ripened fruit. Despite these warm notes, its good acidity provides a nice freshness on the finish.\
A blend that fully expresses the terroir of the Mendrisiotto and the 2022 vintage, characterised by a hot, dry summer.

Rubino

DOC Castello di Morcote organically and biodinamically managed vineyards, terraces with a 30-35% slope, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

The first-pressing must is obtained from red grapes by means of very soft pressing in order to avoid colour extraction. Fermentation and ageing take place in French oak barriques, partly new and partly of second and third passage. After about 8 months of repeated bâtonnages, this wine reaches its optimal complexity and is then bottled.

The nose is beautifully complex, with delicate aromas of white flowers, tropical fruit and white-fleshed fruit, accompanied by hints of vanilla. The aromas perceived on the nose return on the palate, followed by notes of custard and hints of flint.

This wine is well structured thanks to its long ageing period in wood, which allows it to achieve the perfect balance between acidity and volume. The creaminess acquired through ageing on fine lees integrates well with significant sapidity and acidity, which contribute to a long finish.

A white Merlot with great charm and structure, capable of evolving optimally over many years.

**Grape origin**

Morcote, Ticino.\
DOC Castello di Morcote organically and biodinamically managed vineyards, terraces with a 30-35% slope, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

**Vinification and ageing**

The first-pressing must is obtained from red grapes by means of very soft pressing in order to avoid colour extraction. Fermentation and ageing take place in French oak barriques, partly new and partly of second and third passage. After about 8 months of repeated bâtonnages, this wine reaches its optimal complexity and is then bottled.

**Tasting notes**

Straw yellow colour.\
The nose is beautifully complex, with delicate aromas of white flowers, tropical fruit and white-fleshed fruit, accompanied by hints of vanilla. The aromas perceived on the nose return on the palate, followed by notes of custard and hints of flint.\
This wine is well structured thanks to its long ageing period in wood, which allows it to achieve the perfect balance between acidity and volume. The creaminess acquired through ageing on fine lees integrates well with significant sapidity and acidity, which contribute to a long finish.

A white Merlot with great charm and structure, capable of evolving optimally over many years.

**Awards and acknowledgments**

- Best of Swiss Wine
- Vintage 2022\
Mondial du Merlot 2024 - Gold medal + Best White Merlot Award\
Grand Prix du Vin Suisse 2023 - Silver medal\
James Suckling - 91 points
- Vintage 2021\
Mondial du Merlot 2023 - Silver medal
- Vintage 2020\
Mondial du Merlot 2022 - Gold medal + Bio Award\
Mondial du Merlot 2021 - Silver medal
- Vintage 2018\
Grand Prix du Vin Suisse 2020 - Silver medal\
Grand Prix du Vin Suisse 2019 - Gold medal\
Robert Parker - 90+ points
- Vintage 2017\
Mondial du Merlot 2019 - Silver medal\
Grand Prix du Vin Suisse 2019 - Gold medal\
Decanter World Wine Awards 2019 - Silver medal\
Robert Parker - 90 points
- Vintage 2016\
Grand Prix du Vin Suisse 2018 - Gold medal\
IWPZ 2018 - Silver medal\
Robert Parker - 91 points
- Vintage 2015\
Grand Prix du Vin Suisse 2017 - Gold medal
- Vintage 2012\
Mondial du Merlot 2014 - Gold medal + Best White Merlot Award

Castello di Morcote Bianco

DOC Castello di Morcote organically and biodinamically managed vineyards, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

Maceration on the skins with manual pumping over and punching down for about 20-25 days in truncated conical wooden vats at a controlled temperature. Ageing takes place for at least 12 months in barriques of different sizes, mainly of second and third passage, to maintain the peculiarities of the elegant and delicate fragrances of this wine.

Ruby red colour with violet reflections. Complex bouquet on the nose, dominated by the typical Merlot aromas of small dark fruits, including blackberries and black cherries, accompanied by hints of spices and balsamic notes on the finish.

Balanced on the palate, supported by well-structured tannins, but already quite silky, contributing to a long finish.\

The tannic structure and good acidity make this wine suitable for long ageing, helping it to remain young and vibrant for many years.

A Merlot of great character that authentically expresses the specific terroir of Morcote.

**Grape origin**

Morcote, Ticino.\
DOC Castello di Morcote organically and biodinamically managed vineyards, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate generated by the thermal winds blowing on the lake. Altitude between 400 and 500 metres above sea level.

**Vinification and ageing**

Maceration on the skins with manual pumping over and punching down for about 20-25 days in truncated conical wooden vats at a controlled temperature. Ageing takes place for at least 12 months in barriques of different sizes, mainly of second and third passage, to maintain the peculiarities of the elegant and delicate fragrances of this wine.

**Tasting notes**

Ruby red colour with violet reflections. Complex bouquet on the nose, dominated by the typical Merlot aromas of small dark fruits, including blackberries and black cherries, accompanied by hints of spices and balsamic notes on the finish.\
Balanced on the palate, supported by well-structured tannins, but already quite silky, contributing to a long finish.\\\
The tannic structure and good acidity make this wine suitable for long ageing, helping it to remain young and vibrant for many years.\
A Merlot of great character that authentically expresses the specific terroir of Morcote.

**Awards and acknowledgements**

- Vintage 2022\
Falstaff Merlot Trophy 2025 - 91 points
- Vintage 2021\
Falstaff Merlot Trophy 2024 - 90 points\
Guida Gambero Rosso 2024 - 2 glasses
- Vintage 2020\
Grand Prix du Vin Suisse 2022 & 2023 - Silver medal\
Robert Parker - 91+ points\
Falstaff Merlot Trophy 2023 - 90 points
- Vintage 2019\
Expovina 2021 – Silver medal\
Robert Parker - 91 points\
James Suckling - 91 points\
Falstaff Merlot Trophy 2022 - 92 points\
Falstaff Weinguide Schweiz 2022 - 94 points
- Vintage 2018\
Robert Parker - 90 points\
Falstaff Merlot Trophy 2021 - 91 points
- Vintage 2017\
Robert Parker - 91 points
- Vintage 2016\
Decanter World Wine Awards 2019 – Silver medal\
Robert Parker - 91 points
- Vintage 2015\
Mondial du Merlot 2018 – Silver medal\
Decanter World Wine Awards 2018– Silver medal\
IWPZ 2019 - Silver medal\
Robert Parker 92 points
- Vintage 2013\
Mondial du Merlot 2018 – Gold medal\
Grand Prix du Vin Suisse 2017 – Silver medal\
Robert Parker - 91 points\
James Suckling - 91 points
- Vintage 2012\
Mondial du Merlot 2017 - Silver medal\
Grand Prix du Vin Suisse 2015/2016/2017 - Silver medal\
Decanter World Wine Awards 2017 - Silver medal\
Robert Parker - 90 points\
James Suckling - 92 points

Castello di Morcote

DOC Castello di Morcote vineyards under certified organic and biodynamic management, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate conferred by the lake with thermal winds. Altitude between 400 and 500 metres above sea level.

Manual selection of the grapes from the best exposures in the Morcote vineyard. The must remains in contact with the skins for about 30 days in temperature-controlled truncated conical wooden vats. The prolonged maceration with manual pumping over and punching down increases the aromatic and structural complexity. Ageing for at least 18 months in partly new 300l and 400l French oak barriques.

Intense carmine red color. On the nose, a complex bouquet with intense aromas of red fruit and spices, accompanied by balsamic and cocoa notes, which persist on the finish.

On the palate it is fruity, with an important tannic structure, but very fine and elegant, and with good acidity that gives it freshness and crunchiness. Beautiful persistence with fruity, balsamic and spicy notes.

An intense Merlot, which can at the same time maintain the elegance and finesse typical of the Morcote terroir.

Lending itself to long aging, this wine will further develop in finesse and complexity as it ages.

**Grape origin**

Morcote, Ticino.\
DOC Castello di Morcote vineyards under certified organic and biodynamic management, terraces with a 30-35 % slope, vines approx. 35 years old. Loose soil resting on rose porphyry, a volcanic rock peculiar to the promontory of Arbostora. Microclimate conferred by the lake with thermal winds. Altitude between 400 and 500 metres above sea level.

**Vinification and ageing**

Manual selection of the grapes from the best exposures in the Morcote vineyard. The must remains in contact with the skins for about 30 days in temperature-controlled truncated conical wooden vats. The prolonged maceration with manual pumping over and punching down increases the aromatic and structural complexity. Ageing for at least 18 months in partly new 300l and 400l French oak barriques.

**Tasting notes**

Intense carmine red color. On the nose, a complex bouquet with intense aromas of red fruit and spices, accompanied by balsamic and cocoa notes, which persist on the finish.\
On the palate it is fruity, with an important tannic structure, but very fine and elegant, and with good acidity that gives it freshness and crunchiness. Beautiful persistence with fruity, balsamic and spicy notes.\
An intense Merlot, which can at the same time maintain the elegance and finesse typical of the Morcote terroir.\
Lending itself to long aging, this wine will further develop in finesse and complexity as it ages.

**Awards and acknowledgments**

- Wine in the Mémoire des Vins Suisses
- Best of Swiss Wine
- Vintage 2021\
Falstaff Merlot Trophy 2025 - 93 points\
Weinwisser 01-02/2025, "The best 100 Swiss wines" - 18.5/20
- Vintage 2020\
James Suckling 2024 - 93 points\
Falstaff Merlot Trophy 2024 - 91 points
- Vintage 2019\
Robert Parker - 91+ points\
Falstaff Merlot Trophy 2023 - 91 points
- Vintage 2018\
Mondial du Merlot 2021 - Gold medal\
Grand Prix du Vin Suisse 2021 - Silver medal\
Robert Parker - 93 points\
James Suckling - 94 points\
Falstaff Merlot Trophy 2022 - 94 points\
Falstaff Wine Guide Switzerland 2022 - 96 points
- Vintage 2017\
Robert Parker - 93 points\
James Suckling - 93 points
- Vintage 2016\
Robert Parker - 90+ points
- Vintage 2015\
Robert Parker - 90 points
- Vintage 2013\
Robert Parker - 93 points\
James Suckling - 93 points

Castello di Morcote Riserva

Vineyard plot in Tremona, Mendrisiotto, Ticino:

 Clay soils, typical of the region, with the presence of limestone.  Vineyards on hilly terrain, altitude of about 500 meters above sea level.

Vineyard plot in Arogno, Luganese, Ticino:

 Loose soils on the porphyritic vein that crosses the Arbostora promontory (Morcote vineyard), too. Terraced vineyards, altitude of about 500 meters above sea level.

The grapes, divided according to the parcel, are cold macerated for an optimal extraction of the aromas and then pressed. Fermentation takes place in amphorae made of ceramic material, partly with whole grapes.

Two thirds of the wine is aged for 9 months in amphora, while the other third spends a few months in new French oak barriques.

This wine is bottled without stabilization or filtration and remains in the bottle for a further 9 months before it reaches the market.

The first impression on the nose is dominated by notes of broom and citrus fruits, coming from the grapes of the Arogno parcel, immediately accompanied by aromas of tropical fruits and fresh apricots characteristic of Tremona grapes. These are followed by light toasted notes, due to the small percentage that is aged in wood. After oxygenation in the glass, hints of Mediterranean herbs such as thyme and rosemary are added, refreshing the bouquet.

On the palate, freshness prevails initially with citrus notes. The good acidity is well balanced by a certain creaminess due to the long ageing on fine lees. The important sapidity, characteristic of Arogno grapes, gives a persistent finish.

A very expressive and complex Chardonnay, which describes the encounter of these two parcels with different but complementary terroirs, which together bring all the facets of Canton Ticino to the glass.

Since this wine is unfiltered, it is possible to find some sediments at the bottom of the bottle.

**Grape origin**

*Vineyard plot in Tremona, Mendrisiotto, Ticino:* Clay soils, typical of the region, with the presence of limestone.  Vineyards on hilly terrain, altitude of about 500 meters above sea level.

and

*Vineyard plot in Arogno, Luganese, Ticino:* Loose soils on the porphyritic vein that crosses the Arbostora promontory (Morcote vineyard), too. Terraced vineyards, altitude of about 500 meters above sea level.

**Vinification and ageing**

The grapes, divided according to the parcel, are cold macerated for an optimal extraction of the aromas and then pressed. Fermentation takes place in amphorae made of ceramic material, partly with whole grapes.\
Two thirds of the wine is aged for 9 months in amphora, while the other third spends a few months in new French oak barriques.\
This wine is bottled without stabilization or filtration and remains in the bottle for a further 9 months before it reaches the market.

**Tasting notes**

Straw yellow color.\
The first impression on the nose is dominated by notes of broom and citrus fruits, coming from the grapes of the Arogno parcel, immediately accompanied by aromas of tropical fruits and fresh apricots characteristic of Tremona grapes. These are followed by light toasted notes, due to the small percentage that is aged in wood. After oxygenation in the glass, hints of Mediterranean herbs such as thyme and rosemary are added, refreshing the bouquet.\
On the palate, freshness prevails initially with citrus notes. The good acidity is well balanced by a certain creaminess due to the long ageing on fine lees. The important sapidity, characteristic of Arogno grapes, gives a persistent finish.\
A very expressive and complex Chardonnay, which describes the encounter of these two parcels with different but complementary terroirs, which together bring all the facets of Canton Ticino to the glass.

*Since this wine is unfiltered, it is possible to find some sediments at the bottom of the bottle.*

**Awards and acknowledgements**

- Vintage 2023\
Falstaff Chardonnay Trophy 2025 - 91 points
- Vintage 2021\
Robert Parker - 92 points\
Falstaff Chardonnay Trophy 2023 - 92 points

Chardonnay Amphora

Organically managed DOC Castello di Morcote vineyards, terraces with a slope of 30-35%, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate determined by the lake and its thermal winds. Altitude of 400 to 500 metres above sea level.

Organically managed vineyards; clay soils, typical of the region, with limestone presence. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

The must is obtained partly from direct pressure on the grapes and partly by the saignée method. Fermentation takes place in temperature-controlled stainless steel vats. Stored in vats for around six months before being bottled in Spring.

Very pale pink color, Provencal style. On the nose it is very delicate and elegant with an enveloping scent of fresh flowers, accompanied by notes of white peach, lychee and tropical fruits. On the palate it surprises with its remarkable freshness, enhanced by floral and exotic notes.

**Grape origin**

Morcote, Ticino\
Organically managed DOC Castello di Morcote vineyards, terraces with a slope of 30-35%, vines approx. 35 years old. Loose soil resting on rose porphiry, a volcanic quartzite peculiar to the promontory of Arbostora. Microclimate determined by the lake and its thermal winds. Altitude of 400 to 500 metres above sea level.

and

Mendrisiotto, Ticino\
Organically managed vineyards; clay soils, typical of the region, with limestone presence. Vineyards on hilly terrain, altitude approx. 400 metres above sea level.

**Vinification and ageing**

The must is obtained partly from direct pressure on the grapes and partly by the saignée method. Fermentation takes place in temperature-controlled stainless steel vats. Stored in vats for around six months before being bottled in Spring.

**Tasting notes**

Very pale pink color, Provencal style. On the nose it is very delicate and elegant with an enveloping scent of fresh flowers, accompanied by notes of white peach, lychee and tropical fruits. On the palate it surprises with its remarkable freshness, enhanced by floral and exotic notes.

**Awards and acknowledgments**

- Best of Swiss Wine
- Vintage 2024\
Vinum World of Rosé 2025 - Silver medal\
Falstaff Rosé Trophy Switzerland 2025 – 90 points
- Vintage 2023\
Falstaff Rosé Trophy Switzerland 2024 – 89 points
- Vintage 2022\
Grand Prix du Vin Suisse 2023 - Silver medal\
Guide Gambero Rosso 2024 - 2R
- Vintage 2021\
Mondial du Merlot 2023 – Gold medal\
Grand Prix du Vin Suisse 2022 - Gold medal + 2nd place "Rosé & Blancs de Noirs"\
Vinum World of Rosé 2022 – 1st place "Rosé Modern Dry"
- Vintage 2020\
Grand Prix du Vin Suisse 2021 - Silver medal\
World of Rosé 2021 - "Best of Switzerland" & "Best of Grapes Merlot"

13 Rosé

Hilly vineyards facing south-east located above the Breggia Gorges with alternating deep, clayey soils as well as soils rich in gravel and stones. Thermal currents from the Muggio Valley guarantee perfect ventilation and they quickly dry leaves and bunches even after heavy rainfall. Altitude between 400 and 450 meters above sea level.

Manual selection of grapes from the best plots in the vineyards. Vinification with skin contact for about 30 days in temperature-controlled truncated cone-shaped wooden vats. The prolonged maceration, combined with manual pumping over and punching down, enhances the quality of the original grapes.

Ageing for at least 24 months in new French oak barriques followed by further 18-24 months in the bottle. This wine is produced in limited quantities and only in the best vintages.

Intense purple red colour. Explosive and expressive on the nose, with a prevalence of notes of ripe red fruit, tobacco and leather, accompanied by notes of spices. After a few minutes in the glass it opens up, resulting even more expressive.

On the palate the notes of red fruit, jam, tobacco and chocolate return, accompanied by spices on the finish. It has an important structure, supported by firm but creamy tannins and a nice acidity, which will make it suitable for long ageing.

**Grape origin**

Morbio Superiore, Ticino.\
Hilly vineyards facing south-east located above the Breggia Gorges with alternating deep, clayey soils as well as soils rich in gravel and stones. Thermal currents from the Muggio Valley guarantee perfect ventilation and they quickly dry leaves and bunches even after heavy rainfall. Altitude between 400 and 450 meters above sea level.

**Vinification and ageing**

Manual selection of grapes from the best plots in the vineyards. Vinification with skin contact for about 30 days in temperature-controlled truncated cone-shaped wooden vats. The prolonged maceration, combined with manual pumping over and punching down, enhances the quality of the original grapes.\
Ageing for at least 24 months in new French oak barriques followed by further 18-24 months in the bottle. This wine is produced in limited quantities and only in the best vintages.

Vintage 2020:\
996 bottles of 75 cl\
50 bottles of 150 cl\
4 bottles of 300 cl\
2 bottles of 600 cl

**Tasting notes**

Intense purple red colour. Explosive and expressive on the nose, with a prevalence of notes of ripe red fruit, tobacco and leather, accompanied by notes of spices. After a few minutes in the glass it opens up, resulting even more expressive.\
On the palate the notes of red fruit, jam, tobacco and chocolate return, accompanied by spices on the finish. It has an important structure, supported by firm but creamy tannins and a nice acidity, which will make it suitable for long ageing.

**Awards and acknowledgments**

- Vintage 2019\
 James Suckling - 94 points\
Falstaff Merlot Trophy 2024 - 92 points
- Vintage 2018\
 Falstaff Merlot Trophy 2023 - 92 points
- Vintage 2016\
 Robert Parker - 92 points\
James Suckling - 94 points
- Vintage 2015\
 Robert Parker - 90 points\
Schweizerische Weinzeitung, edition January 2020 – Top 100 best Swiss wines

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