Déjeuner au Château, 22th May 2016
Tenuta Castello di Morcote is for the third time Wine Partner of San Pellegrino Sapori Ticino
The Castle of Morcote is the ideal place to host the Déjeuner au Château this year as well, an event that offers amazing feelings between wine-growing excellences, noble stories of ancient castle lords and haute cuisine. Four great Chefs from Le Soste Association, for a total of 6 Michelin stars, will cook in this corner of paradise and will combine their recipes based on fish with the awarded wines from Tenuta Castello in Morcote. The dishes will be accompanied by the grace of the hostess, Mrs. Gaby Gianini, and the unique perlage of Laurent-Perrier Champagne. The event is open to the public at a price of CHF 270.- with limited seat availability. Please contact us in order to make your reservation.
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