Déjeuner au Château, 22th May 2016

The Castle of Morcote is the ideal place to host the Déjeuner au  Château this year as well, an event that offers amazing feelings between  wine-growing excellences, noble stories of ancient castle lords and haute  cuisine. Four great Chefs from Le Soste Association, for a total of 6 Michelin  stars, will cook in this corner of paradise and will combine  their recipes based on fish with the awarded wines from Tenuta  Castello in Morcote. The dishes will be accompanied by  the grace of the hostess, Mrs. Gaby Gianini, and the unique perlage  of Laurent-Perrier Champagne. The event is open to the public at a  price of CHF 270.- with limited seat availability. Please contact us in order to make your reservation.

For information and offers: info@castellodimorcote.ch - Tel. +41 (0)91 9961230